Dinner Party


  • Parmesan custard with chorizo crumbs
  • Seared scallop with edamame salsa
  • Curried vegetable mini muffin with fresh mango chutney
  • Selection of warm breads and seasonal amuse-bouche


  • Slow roasted spice crust salmon

Main course

  • Rosemary and lemon crusted rack of lamb
  • Broccoli with almonds and crumbled Oxford blue
  • Truffle oil mash


  • Little lemon curd tarts
  • Petit fours

£40 per head

(includes personal cooking, serving and clearing, until the end of the dessert course)

This is just a sample menu to whet your appetite. To discuss your requirements or make a booking, give me a call on 01295 770 804 / 07976 968542 or send me an email.

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